Cut Snakehead Fish Fillets
Cut Snakehead Fish Fillets
About this item
Snakehead is a firm, low-fat freshwater fish that holds its shape where softer fillets fall apart. These fillets are sliced thick with the skin left on and very few fine bones, so a whole pack can go straight into a hot pot without any knife work. The flesh stays glossy and springy after cooking and soaks up broth rather than dissolving in it. Use it for Sichuan-style boiled fish in chilli oil, slide the slices into a clear ginger broth at the table, or stir-fry quickly with garlic shoots and a splash of soy.
Key Features
- Pre-sliced thick fillets with the skin on
- Low bone content, almost no prep needed
- Firm springy flesh that holds together in broth
- Ideal for hot pot, boiled fish and stir-fry
- Flash-frozen to keep every cut clean
Product Information
- Net weight: 2 kg per pack
- Raw material: Snakehead fish
- Cut: Pre-sliced fillets, skin on
- Storage: Keep frozen at -18 C or below
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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