Frozen Chilean Salmon Steaks
Frozen Chilean Salmon Steaks
About this item
Cut from Chilean-farmed salmon and frozen inside a full cold chain, these are full-round steaks rather than thin tail slices, so each one carries a good band of belly fat and a solid centre. The fat marbles through the flesh and bastes it as it cooks, which keeps the meat soft even when it is pushed past medium. Pan-sear the steaks skin-side down and finish them in the oven, grill over charcoal with lemon, or bake wrapped with dill and butter. The thick cut also means they survive a hot pan without drying at the edges.
Key Features
- Full-round thick-cut steaks from Chilean salmon
- Visible fat marbling running through the flesh
- Firm, tender texture that stays moist
- Flash-frozen inside a complete cold chain
- Pan-fry, grill or bake
Product Information
- Net weight: 2 kg per pack
- Origin: Chile
- Storage: Keep frozen at -18 C or below
- Cooking tip: Pan-sear, grill or bake
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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